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Creamy Corn And Potato Mash

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Ingredients

Adjust Servings:
3 cups , frozen or 3 cups canned corn
200 g potatoes, peeled and chopped
40 g butter
1 medium onion, chopped
2 tablespoons cream

Nutritional information

142.7
Calories
94 g
Calories From Fat
10.4 g
Total Fat
6.6 g
Saturated Fat
29.7 mg
Cholesterol
77.6 mg
Sodium
11.5 g
Carbs
1.6 g
Dietary Fiber
1.6 g
Sugars
1.6 g
Protein
95 g
Serving Size

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Creamy Corn And Potato Mash

Features:
    Cuisine:

    This was a tasty twist to our usual mashed potato recipe. Thanks for sharing the recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Corn and Potato Mash,Haven’t made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn cob yields about 3/4 cup of corn. That would be 4.5 cups of frozen or canned corn, which sounds like rather a lot, to 200 gr of potatoes, which is about one large potato. Although the corn is pureed, which would make a difference. So I’m going to suggest 3 cups corn, but if you feel that this is too much, or too little, adjust accordingly. And let us know! 😀 Recipe comes from “Gourmet Stews And Mash”.,This was a tasty twist to our usual mashed potato recipe. Thanks for sharing the recipe!,Loved this! The texture is simply wonderful. Like PotPie, my corn doesn’t show up in the photo either, but it’s in there! This is a keeper recipe, for sure.


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    Steps

    1
    Done

    If Using Frozen Corn, Prepare as Per Packet Instructions.

    2
    Done

    Cook the Potato in a Pot of Lightly Salted Boiling Water Until Tender, Drain and Mash With the Cream.

    3
    Done

    While the Potato Is Cooking, Melt the Butter in a Small Pan Over Low Heat. Add the Onion and Cook, Stirring, For About Five-Ten Minutes, Until Very Soft but not Browned.

    4
    Done

    Blend the Cooked Corn With the Cooked Onion in a Food Processor Until Smooth, Adding Salt and Pepper to Taste. Stir Into the Mashed Potato and Cream, Checking the Seasoning For Taste.

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    Hattie Pacheco

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