Ingredients
-
1
-
1/3
-
1
-
1
-
1
-
3
-
1
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
Directions
Creamy Gourmet Chicken Liver, My mom’s recipe for chicken livers, My mom’s recipe for chicken livers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Livers in Half of Butter Until Browned on All Sides; Remove from Skillet. |
|
2
Done
|
Add Remaining Butter to Skillet; Cook Onion, Mushrooms, and Green Pepper For 5 Minutes. |
|
3
Done
|
Blend in Flour, Salt, and Pepper. |
|
4
Done
|
Add Broth, Stirring Until Thick and Smooth. |
|
5
Done
|
Add Bay Leaf, Cloves, and Chicken Livers; Cover and Simmer For 15 Minutes; Remove Bay Leaf and Cloves. |
|
6
Done
|
Serve With Rice or Noodles. |
