Ingredients
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1 - 2
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4
-
2
-
3
-
2
-
160
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2
-
2
-
1
-
1
-
-
-
-
-
Directions
Creamy Horseradish Chicken Breast, A very Quick easy recipe to throw together and it tastes great I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice The cooking time is a little longer if you choose to serve over rice , This was good but not great Easy – definitely – but my kids (11, 15, 17) all described it as kind of bland They are used to a good amount of spice, which I thought would come from the horseradish But I was surprised how muted it was Chicken was good, recipe was super easy, but it oddly could use more flavor , Love this and it’s so easy and quick!
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Steps
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1
Done
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Heat Oil in a Pan, Add Chicken Breasts Brown on Both Sides and Cook Until Almost Cooked Through, Leave Over Low Heat to Finish Cooking While You Make the Sauce, Turn the Breasts Occasionally. |
|
2
Done
|
Heat a Small Amount of Oil in a Saucepan. Add Onion and Garlic Cook Until Onion Is Soft and Garlic Has Browned Slightly (do not Burn). |
|
3
Done
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De Glaze Pan With Wine, Add Cream Bring to the Boil, Turn Heat Down and Simmer For a Couple of Minutes, Add Horseradish, Juice, Mustard and Dill, Stir Over Heat Until Well Combined and Heated Through. |
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4
Done
|
Arrange Chicken on Plate and Pour Sauce Over. |
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5
Done
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It Is Lovely Served Over Spinach as I Mentioned Earlier, or Serve With Your Favourite Vegetable and Rice or Potato. |
