Ingredients
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1
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1
-
1
-
1
-
1
-
8
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-
-
-
-
-
-
-
-
Directions
Spinach & Artichoke Dip with Pita Chips, Here’s the best spinach & artichoke dip recipe I’ve found Tastes wonderful with homemade pita chips (recipe included) Guten Appetit!, This is the first recipe I ever made off Zaar going back to 2001, has become a family staple at ALL family dinners, games and other events, always doubled, disappears fast If I don’t make it everyone is disappointed, especially my Bro In Law I add banana peppers (1/4 cup or more, up to you)& hot green chilies Serve with Que Pasa chips or baguette sliced thin Would give this as many stars as possible , Sorry to say that this dip was just ok I may try one of the many others listed but if I don’t like that one I won’t make this dip again
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Steps
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1
Done
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Thaw and Drain Spinach. |
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2
Done
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Be Certain to Get All the Liquid Out. Add the Rest of the Ingredients, Mix. |
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3
Done
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Bake at 350 Degrees Fahrenheit For 20-30 Minutes, Until Top Is Golden Brow N. |
|
4
Done
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'- - - - - - - - - - - - - - - - - - Serving Ideas : Delicious With Pita Chips. |
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5
Done
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* Exported from Master Cook * Pita Chips Recipe by : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package Whole Wheat Pita Bread -- Cut Into Wedges Olive Oil or Vegetable Cooking Spray Seasoning (such as Mrs. |
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6
Done
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Dash) Cut Pitas Into 8-12 Wedges Per Slice. Place the Pita Wedges Onto a Cookie Sheet in a Single Layer. |
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7
Done
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If Using Olive Oil, Brush the Pita Wedges With Olive Oil, Then Sprinkle With Seasoning. |
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8
Done
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If Using Cooking Spray, Sprinkle the Pita Wedges With Seasoning, Then Spray. |
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9
Done
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Bake at 350 Degrees Fahrenheit Until Crisp, About 20 Minutes. |
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10
Done
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Pita Chips May Need to Be Turned Half-Way Through in Order to Crisp on Both Sides. |
