Ingredients
-
12
-
1
-
3
-
1
-
1
-
4
-
2
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Spinach & Mushroom Pasta, Love mushrooms, love pasta, love spinach. Need I say more?, Easy to make and very tasty! I didnt have fresh basil, and was hesitant about using half the amount dried wouldve been 1/4 cup. used 2 Tbsp basil, and will get fresh basil next time. The sauce is nice & creamy, even with half skim milk & half whole milk., Very easy to make and delicious, creamy recipe. I only had one type of mushroom to use white , but I bet it would even be better with the mix of mushrooms the recipe calls for.
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Steps
|
1
Done
|
In Large Non-Stick Pan Over Med-High Heat, Cook Garlic, Onion& Thyme in Oil For About a Minute. |
|
2
Done
|
Add Mushrooms, Cook About 8 Minutes, Stirring Often, Until the Mushrooms Begin to Brown& Their Juices Begin to Run. |
|
3
Done
|
Sprinkle With Flour& Stir About One Minute, Then Slowly Begin to Add the Milk, and Bring to the Boil, Stirring Constantly For About 3 Minutes, or Until the Sauce Thickens. |
|
4
Done
|
Stir in the Spinach, Basil, Salt& Pepper& Cook Until the Spinach Begins to Wilt. |
|
5
Done
|
Toss Sauce With Cooked Pasta& Grate Fresh Parmesan Cheese Over Individual Servings. |
