Ingredients
-
1
-
1
-
4
-
1/2
-
3/4
-
1
-
1/2
-
5
-
1
-
1/2
-
1
-
1
-
1
-
-
Directions
Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta,My variation of a “Build your Own Pasta Dish” concoction that I made up at the Macaroni Grill. Mine tastes better!!,This is my Husband’s ALL TIME FAVORITE MEAL! He enjoys when I add shrimp to it! Absolutely AMAZING!!!!!,Good recipe. Next time I would have everything chopped before the cooking starts as this moves super quick.
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Steps
|
1
Done
|
Cook Bowties According to Package Directions. |
|
2
Done
|
Reserve 1 Cup of the Cooking Water. |
|
3
Done
|
Heat Oil in a Large Pan. |
|
4
Done
|
Add Garlic and Onion, Cook Until Translucent. |
|
5
Done
|
Add Tomatoes and Roasted Peppers. |
|
6
Done
|
Cook For 3 Minutes; Stir in Red Pepper Flakes. |
|
7
Done
|
Add Artichoke Hearts and Cook For 3 Minutes. |
|
8
Done
|
Add Whipping Cream and Asiago Cheese. |
|
9
Done
|
Allow to Simmer Until It Starts to Thicken. |
|
10
Done
|
Stir in Basil and Green Onion. |
|
11
Done
|
Season With Salt and Pepper If Desired. |
|
12
Done
|
Toss With Bowties. |
|
13
Done
|
Add 1 Cup Reserved Pasta Water to Make It Saucier. |
