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Creamy Sun- Dried Tomato,Roasted

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Ingredients

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1 lb bow tie pasta
1 tablespoon olive oil
4 cloves garlic, pressed
1/2 cup onion, diced
3/4 cup sun-dried tomato packed in oil, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1/2 cup basil, chopped (firmly packed)
5 green onions, sliced
1 can water-packed artichoke hearts, sliced
1/2 cup asiago cheese

Nutritional information

746.9
Calories
303 g
Calories From Fat
33.7 g
Total Fat
16 g
Saturated Fat
177.3 mg
Cholesterol
787.2 mg
Sodium
94.3 g
Carbs
6.7 g
Dietary Fiber
3.6 g
Sugars
19.8 g
Protein
354 g
Serving Size

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Creamy Sun- Dried Tomato,Roasted

Features:
    Cuisine:

    The colors are so vibrant.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta


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    Steps

    1
    Done

    Cook Bowties According to Package Directions.

    2
    Done

    Reserve 1 Cup of the Cooking Water.

    3
    Done

    Heat Oil in a Large Pan.

    4
    Done

    Add Garlic and Onion, Cook Until Translucent.

    5
    Done

    Add Tomatoes and Roasted Peppers.

    6
    Done

    Cook For 3 Minutes; Stir in Red Pepper Flakes.

    7
    Done

    Add Artichoke Hearts and Cook For 3 Minutes.

    8
    Done

    Add Whipping Cream and Asiago Cheese.

    9
    Done

    Allow to Simmer Until It Starts to Thicken.

    10
    Done

    Stir in Basil and Green Onion.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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