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Crisp Sage And Parmesan Pork

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Ingredients

Adjust Servings:
4 6 ounce pork loin steaks, trimmed
2 slices white bread
handful sage leaf
1 ounce parmesan cheese, grated
black pepper
1 egg, beaten
1 tablespoon oil

Nutritional information

111.8
Calories
63 g
Calories From Fat
7 g
Total Fat
2.1 g
Saturated Fat
52.8 mg
Cholesterol
190.2 mg
Sodium
6.7 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
5.3 g
Protein
36 g
Serving Size

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Crisp Sage And Parmesan Pork

Features:
    Cuisine:

    Followed the recipe as written except that used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crisp Sage and Parmesan Pork, A really quick, easy and tasty mid week supper solution that can be on the table in 30 minutes!, Followed the recipe as written except that used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR.


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    Steps

    1
    Done

    Lay the Pork Steaks Between Two Sheets of Cling Film and Bash Them With a Rolling Pin Until Approximately 1 Cm Thick.

    2
    Done

    Whiz the Bread in a Food Processor to Make Bread Crumbs.

    3
    Done

    Add the Sage Leaves; Pulse a Few Times to Roughly Chop the Leaves.

    4
    Done

    Mix in the Grated Parmesan.

    5
    Done

    Pour Onto a Large Plate; Season With Black Pepper.

    6
    Done

    One by One, Dip the Steaks Into the Beaten Egg, Allowing the Excess to Drip Off.

    7
    Done

    Press Steaks Into the Bread Crumb Mixture on Both Sides.

    8
    Done

    Heat the Oil in a Large Non Stick Frying Pan.

    9
    Done

    Fry the Steaks For 3 to 4 Minutes on Each Side Until Cooked Through.

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