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Crispy Chicken Strips

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Ingredients

Adjust Servings:
500 g raw chicken breasts
2 eggs
3 tablespoons sweet chili sauce
1 1/2 cups breadcrumbs
1/2 cup corn flakes (crushed)
1/2 teaspoon chili powder (optional)
oil (for cooking)

Nutritional information

305.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4.2 g
Saturated Fat
173 mg
Cholesterol
217.5 mg
Sodium
10.9 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
30.9 g
Protein
194g
Serving Size

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Crispy Chicken Strips

Features:
    Cuisine:

    Excellent. I added a good dash of cayenne pepper to the flour and hot wing sauce to the egg mixture.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Chicken Strips, Really delicious and easy snack for visitors or easy dinner while watching a movie , Excellent I added a good dash of cayenne pepper to the flour and hot wing sauce to the egg mixture


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    Steps

    1
    Done

    Preheat the Oven to 180 Degrees Celcius.

    2
    Done

    Lightly Spray (or Pour) Oil Into a Roasting Dish (or a Baking Tray).

    3
    Done

    Pull the Skin Off the Chicken Breasts.

    4
    Done

    Cut Into Thin Slices (approximately 1cm Wide, 2cm Deep).

    5
    Done

    Mix the Eggs and Sweet Chilli Sauce in a Bowl.

    6
    Done

    in a Seperate Bowl Mix Together the Breadcrumbs and Crushed Cornflakes (and Chilli Powder If You Like It Hot!).

    7
    Done

    Dip Each Chicken Finger in the Egg Mixture and Then Into the Crumb Mix. Press the Crumb Mix Into the Finger to Make the Coating a Bit Thicker.

    8
    Done

    Place Carefully Onto the Tray. Continue Until All the Chicken Is Coated.

    9
    Done

    Spray Lightly With Oil Then Bake For 15 - 25 Minutes Until Crisp and Cooked Through.

    10
    Done

    Serve Hot or Cold With Bbq, Sweet Chilli, Mayo or Aoli Dipping Sauces.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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