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Crispy Dijon-Glazed Fried Onions: A Must-Try Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
3 medium onions sliced in 1/4 inch thick slices
1 tablespoon garlic minced
1 - 2 tablespoon dijon mustard (or spicy brown)
1 - 2 tablespoon water

Nutritional information

70.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
45mg
Sodium
9.3 g
Carbs
1.3 g
Dietary Fiber
3.7 g
Sugars
1 g
Protein
95g
Serving Size (g)
4
Serving Size

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Crispy Dijon-Glazed Fried Onions: A Must-Try Recipe

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    Cuisine:

    A great combination of flavors plus using the dijon mustard really took these sauteed onions to a new level. I can see where the spicy brown would be equally as yummy. After frying the onions I added in some hot-dogs for DH's supper. A great addition~
    Made for PRMR.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Realtor’s Dijon Fried Onions for Burgers and Steaks,My BF saw something like this on Rachel Ray’s show. She didn’t remember the recipe exactly and we couldn’t find it on the internet so this is what we came up with and it’s awesome! We love it on grilled burgers, cheese steak sandwiches and steaks. The dijon adds something really special to the onions. I also make this with spicy brown mustard and love it that way, too.,A great combination of flavors plus using the dijon mustard really took these sauteed onions to a new level. I can see where the spicy brown would be equally as yummy. After frying the onions I added in some hot-dogs for DH’s supper. A great addition~ Made for PRMR.,My BF saw something like this on Rachel Ray’s show. She didn’t remember the recipe exactly and we couldn’t find it on the internet so this is what we came up with and it’s awesome! We love it on grilled burgers, cheese steak sandwiches and steaks. The dijon adds something really special to the onions. I also make this with spicy brown mustard and love it that way, too.


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    Steps

    1
    Done

    Heat the Olive Oil in a Skillet Over Medium-High Heat. Add Onions and Garlic and Cook Until Onions Are Soft and Browned, About 15 to 20 Minutes. Add Mustard and Stir, Add 1 to 2 Tablespoons Water to Deglaze Pan. Cook Another 2 or 3 Minutes Until the Water Is Gone.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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