Ingredients
-
750
-
4
-
1
-
175
-
1
-
3
-
3
-
3
-
1 1/2
-
1
-
-
-
-
-
Directions
Spicy Spring Rolls, Samosa potato filling in a Phyllo spring roll.
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Steps
|
1
Done
|
Scrub and Boil the Potatoes. Let Them Cool and Cut Them Into 5 Mm Dice. |
|
2
Done
|
Fry the Chopped Onion in the Hot Oil Until Golden Brown. Add the Peas, Grated Ginger, Chillies and Water. |
|
3
Done
|
Simmer Slowly Until the Peas Are Cooked. Add the Potatoes, Salt, Ground Coriander Seeds, Ground Roasted Cumin Seeds, Garam Masala, Chilli Powder, Fresh Coriander and Lemon Juice. |
|
4
Done
|
Cook Slowly For 5 Minutes. Leave to Cool. |
|
5
Done
|
Make Spring Rolls With the Above Filling in Phyllo Pastry (should Make About 25). |
|
6
Done
|
Deep Fry. |
|
7
Done
|
Eat Hot or Cold. |
