Ingredients
-
2
-
1
-
1/3
-
4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Steak Fingers With Mustard Cream Sauce, This recipe comes from Semi-Homemade by Sandra Lee , This recipe comes from Semi-Homemade by Sandra Lee
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Steps
|
1
Done
|
In a Shallow Bowl, Beat Eggs. in a Medium Bowl, Combine Cracker Crumbs, Flour and 3 Teaspoons Cajun Seasoning. |
|
2
Done
|
Cut Steak in Half Lengthwise; Cut Halves Diagonally Across the Grain Into 1/2 Inch Thick Strips. |
|
3
Done
|
Dip Steak Strips Into Egg Mixture; Dredge in Cracker Mixture. Cover and Chill 1 Hour. |
|
4
Done
|
in a Medium Bowl, Stir Together Mustard, Sour Cream and Remaining 1 Teaspoon Cajun Seasoning. Cover and Chill Until Ready to Serve. |
|
5
Done
|
in a Large Skillet, Pour Oil to a Depth of 4 Inches; Heat to 375f Fry Steak Strips in Batches, 5-7 Minutes or Until Golden. Serve With Mustard Cream Sauce. |
