Ingredients
-
6
-
1
-
6
-
6
-
3
-
1
-
3
-
4
-
1
-
3
-
-
-
-
-
Directions
Sweet and Sour Stir-Fried Chicken, A 30 minute supper recipe from Cook’s Country. Use a mixture of broccoli, snow peas, peppers, red onion and baby corn from the supermarket salad bar. Serve over steamed rice, with soy sauce or hot sauce, if desired., A delicious and easy recipe! I didn’t have a large variety of fresh veggies on hand, so added to fresh broccoli about 1/2 of chunked red onion and a small chunked tomato. We liked that the sauce was not sticky sweetand was a good blend of sweet and sour flavors. Both of us give it 5 stars!, A 30 minute supper recipe from Cook’s Country. Use a mixture of broccoli, snow peas, peppers, red onion and baby corn from the supermarket salad bar. Serve over steamed rice, with soy sauce or hot sauce, if desired.
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Steps
|
1
Done
|
Whisk Vinegar, Reserved Pineapple Juice, Sugar, Ketchup and Cornstarch in Bowl. |
|
2
Done
|
Heat 1 Tablespoon Oil in Large Nonstick Skillet Over Medium-High Heat Until Just Smoking. |
|
3
Done
|
Add Half the Chicken and Cook, Stirring Often, Until No Longer Pink, About 3 Minutes. |
|
4
Done
|
Transfer to Plate and Repeat With Additional 1 Tablespoon Oil and Remaining Chicken. |
|
5
Done
|
Add Remaining Oil and Vegetables to Now-Empty Skillet and Cook Until Softened, 4 to 6 Minutes. |
|
6
Done
|
Add Pineapple Chunks, Garlic and Ginger and Cook Until Fragrant, About 1 Minute. |
|
7
Done
|
Add Vinegar Mixture and Chicken Along With Any Accumulated Juices to Skillet and Simmer Until Sauce Is Thickened, About 2 Minutes. |
|
8
Done
|
Serve. |
