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Crispy Tofu in Sweet Chili Sauce with Sauteed Bok Choy

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Ingredients

Adjust Servings:

	14 ounces firm tofu cut into 1 inch planks
	1/4 cup asian sweet chili sauce
	3 tablespoons soy sauce
	1 tablespoon grated fresh ginger
	1/2 cup cornstarch
	1/2 cup vegetable oil
	1 head bok choy (stems sliced thin and greens chopped)
	6 garlic cloves peeled and thinly sliced

Nutritional information

414.6

Calories

286g

Calories From Fat

31.9g

Total Fat

4.5 g

Saturated Fat

0mg

Cholesterol

904.9mg

Sodium

23.4g

Carbs

3.4g

Dietary Fiber

3.4g

Sugars

13.1g

Protein

372g

Serving Size (g)

Serving Size

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Crispy Tofu in Sweet Chili Sauce with Sauteed Bok Choy

Name: Crispy Tofu in Sweet Chili Sauce with Sauteed Bok Choy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: : 14; : 1/4; : 3; : 1; : 1/2; : 1/2; : 1; : 6

Features:

Cuisine:

Chinese

Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.

50 min
Serves 4
Easy

Ingredients

Directions

Sweet Chili-Glazed Tofu With Bok Choy, Haven’t made this yet. It’s important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn’t.

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Steps

1 Done	Cut Tofu Planks Into 2 X 1 Inch Pieces. Arrange on Paper Towel Lined Plate. Let Drain 15 Minutes.
2 Done	Whisk Together Chili Sauce, Soy Sauce, Ginger and 1/2 T. Cornstarch in Bowl.
3 Done	Heat 1 T. Oil in Large Nonstick Skillet Over Medium-High Heat Until Just Smoking. Add Bok Choy Stems and Cook Until Just Tender, About 3 Minutes. Add Greens and Cook Until Wilted, About 2 Minutes. Drain in Colander.
4 Done	Add Rest of Oil and Garlic to Skillet. Cook Until Garlic Is Golden, About 2 Minutes. Use Slotted Spoon to Transfer Garlic to Paper Towel-Lined Plate.
5 Done	Spread Rest of Cornstarch in Shallow Plate. Pat Tofu Dry. Season With Salt and Pepper. Dredge in Cornstarch, Shaking Off Excess. Cook Tofu in Garlic Oil, Turning Occasionally, Until Golden, About 8 Minutes. Pour Off Oil from Skillet. Add Chili Sauce Mixture and Drained Bok Choy. Toss to Combine. Top With Garlic Chips.