Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
3
-
1/3
-
2
-
1 1/2
-
1/4
-
1/4
-
-
-
Directions
Crunchy Oven Baked Chicken Toes, This is from Cooking Rocks! Rachael Ray 30 minute meals for Kids , The kids may like this but, OMG, did you notice how much sodium this one dish contains More than 1100 mg!!!! I’m going to have to check into this before I make this for my kids , Yummy! These were so good!I really like the fact that these are baked and not fried used whole wheat bread crumbs and I added a few generous dashes of cayenne to the breading for added spiciness since this was for 2 adults! We loved the honey mustard with the bbq sauce although we did use 1/2 cup honeymustard (O’Charley’s FF) and 1/4 cup BBQ sauce It was a sweet smokey flavor! I served this with lima beans and sweet potato fries! Thanks for posting! Made for Holiday Tag November 2009!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Put the Corn Flakes Into a Shallow Dish. Crush the Cereal Up With Your Hands. Mix in the Bread Crumbs, Brown Sugar, Salt, Pepper, and Allspice. Drizzle the Vegetable Oil Over the Breading. |
|
3
Done
|
Pour the Flour Into Another Shallow Dish and the Beaten Egg Into a Third Shallow Dish. |
|
4
Done
|
Turn the Chicken in Flour, Then Eggs, and Then the Breading. |
|
5
Done
|
Arrange Chicken Toes on a Nonstick Baking Sheet. Bake For 15 Minutes or Until Crisp and Brown All Over. |
|
6
Done
|
Mix Together Honey Mustard and Barbecue and Use as a Dipping Sauce. |
