Ingredients
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2
-
1/2
-
1
-
1/2
-
1/2
-
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Curry Chicken Salad by Paula Deen, This is from Paula Deen’s cooking show and I did not see it posted here so I hope it’s not a repeat She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I’ve guessed the number of servings I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes , Great flavor and crunch! The curry wasn’t so subtle, but I thought that was a good thing (maybe depends on the type of curry powder you use) Next time I’ll leave the water chestnuts in bigger pieces Made for the Fall 2012 Pick a Chef event
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Steps
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1
Done
|
Mix All Salad Ingredients Together in a Bowl. |
|
2
Done
|
Mix All Dressing Ingredients Together in a Separate Bowl. |
|
3
Done
|
Pour Dressing Over Salad Mixture, Stir, and Serve. |
