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Curry Naan Grilled Chicken Sandwich

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Ingredients

Adjust Servings:
4 pieces naan bread, curry taste
16 ounces chicken thighs, boneless skinless
2 cups simply potatoes traditional mashed potatoes
2 teaspoons milk
1/4 cup alfredo sauce
1/8 teaspoon cumin
2 pieces avocados
4 slices swiss cheese
4 slices american cheese
4 tablespoons tomato sauce
4 slices bacon
1 teaspoon garlic
2 teaspoons shallots
1/4 cup cilantro
2 tablespoons butter, unsalted

Nutritional information

490
Calories
343 g
Calories From Fat
38.2 g
Total Fat
16.9 g
Saturated Fat
151.9 mg
Cholesterol
621.3 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
31.5 g
Protein
193g
Serving Size

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Curry Naan Grilled Chicken Sandwich

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: This is nice grilled sandwich!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curry Naan Grilled Chicken Sandwich, Ready, Set, Cook! Special Edition Contest Entry: This is nice grilled sandwich!, My family loves this chicken sandwich This is so easy to make!


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    Steps

    1
    Done

    (direction For Garlic Herb Butter).

    2
    Done

    Put Garlic, Shallot and Cilantro in Food Processor, Chop All.

    3
    Done

    Add Butter and Salt, Process Well to Mix Well.

    4
    Done

    (direction For Sandwich).

    5
    Done

    Preheat Oven 350?f, Spread Garlic Herb Butter on Naan Then Toast Lightly. Cut on Half.

    6
    Done

    Season Chicken With Salt and Pepper Then Grill, Bake Bacon to Be Crisp.

    7
    Done

    Heat Medium Sauce Pan, Stir Simply Mushed Potatoes and Milk Until Smooth; Spoon Over Cumin and Alfredo Sauce and Seasoning Salt and Pepper Mixture. Bake Until Edges Are Bubbly.

    8
    Done

    Place Swiss Cheese, Tomato Sauce, Sliced Avocado, Chicken, Mushed Potato, American Cheese and Bacon on Naan Then Bake in the Oven 3-4 Minutes Until Cheese Is Melt.

    9
    Done

    Place Another Half Piece of Naan on It, Put on Serving Plate.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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