Ingredients
-
2
-
2
-
1/4
-
1
-
2
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
1/4
Directions
Curry Quinoa With Almonds and Cranberries, Very simple, healthy and delicious meal If you like quinoa, you’ll love this I’ve brought it to many potlucks; it always gets positive remarks I sometimes leave out the red onion for those you don’t like uncooked onions Be creative with this recipe You can add or subtract any veggies , I love this idea! I added extra curry powder, some cumin, ginger, garlic, sugar, salt, & pepper , This is a real crowd pleaser! The basic recipe says the yield is 4 servings, however that must be as a large main dish As a side it goes much farther I doubled the recipe and made only two changes – I left out the red onion and used only one shallot (according to the grocery receipt it was about 2 5 oz) The group loved it! Leftovers reheat well, too!
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Steps
|
1
Done
|
Place Quinoa in Medium Bowl and Soak For at Least 1 Hour, Then Drain Liquid. |
|
2
Done
|
Boil Water or Broth and Add Quinoa, Cover, and Cook For 20 Minutes. |
|
3
Done
|
in a Blender Add Olive Oil, Vinegar, Curry, Turmeric, Sea Salt, and Pepper. |
|
4
Done
|
Pour This Onto the Cooked Quinoa. Add Grated Vegetables, Parsley, Almonds, Raisins, Scallions and Red Onions; Mix Well and Taste For Seasonings. |
|
5
Done
|
Serve Warm or at Room Temperature and Enjoy. |
