Ingredients
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
3/4
-
1/3
-
2
-
-
-
-
-
Directions
Dan Dan Noodles (PF Chang Style),Original recipe comes from Todd Wilbur’s book “Top Secret Restaurant Recipes” however I’ve made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.,This was excellent. I made the sauce exactly as per the recipe but I made a few other changes. I did grind up the chicken breasts in my food processor (cut chicken in 1″ cubes, pulse in food processor about 8-10 times) and I sauteed bokchoy and carrot strips to add to the dish. I also used udon noodles. My family loved it!,The chicken in the photo isnt minced. Should we mince?
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Steps
|
1
Done
|
Saute Chicken Breast in a Skillet in a Little Oil For 10 to 12 Minutes. |
|
2
Done
|
Allow to Cool; Then Mince. |
|
3
Done
|
Prepare the Noodles Following the Directions on the Package; Typically Boil For 3 to 5 Minutes in 8 to 10 Cups Boiling Water. |
|
4
Done
|
For Sauce: |
|
5
Done
|
in a Wok Heat 2 Tablespoons Oil Over Medium Heat. |
|
6
Done
|
Add Garlic and Green Onion and Saute For Just a Few Seconds; Careful That the Garlic Doesn't Burn. |
|
7
Done
|
Add Soy Sauce, Chicken Broth, Brown Sugar and Chile-Garlic Sauce. Combine the Cornstarch With Cup Water and Stir It Into the Sauce. Simmer Sauce For About 2 Minutes or Until It Thickens. |
|
8
Done
|
Once Thick, Add the Chicken and Simmer For an Additional 5 Minutes. |
|
9
Done
|
Place Cooked Noodles Onto a Serving Plate. |
|
10
Done
|
Spoon Chicken and Sauce Over the Top of the Noodles. |
