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Delhi Potatoes

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Ingredients

Adjust Servings:
1 lb potato of equal size
2 onions medium-size
1 tablespoon ghee or 1 tablespoon peanut oil
1/4 teaspoon black mustard seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground chili powder
1 teaspoon salt

Nutritional information

141.5
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
8.2 mg
Cholesterol
593.3 mg
Sodium
25.8 g
Carbs
3.5 g
Dietary Fiber
3.3 g
Sugars
2.9 g
Protein
173g
Serving Size

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Delhi Potatoes

Features:
    Cuisine:

    Wow these were great ! The only change I made was using yellow mustard seed... could not find the black. Thanks for this keeper.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delhi Potatoes,Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solomon.,Wow these were great ! The only change I made was using yellow mustard seed… could not find the black. Thanks for this keeper.,Great tasting recipe, but I would have liked to see a little more direction on the heat / time cooking for the potatoes. I’m making it again for dinner tonight.


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    Steps

    1
    Done

    Place the Potatoes in a Pan, Add Enough Water to Just Cover, Bring to the Boil and Cook Until Tender.

    2
    Done

    Drain Potatoes, Allow to Cool, Then Peel and Dice.

    3
    Done

    Chop the Onions Finely.

    4
    Done

    Heat the Ghee or Peanut Oil in a Medium-Size Skillet.

    5
    Done

    Add the Mustard Seeds and Saute Until They Pop.

    6
    Done

    Add the Onions, Reduce Heat and Continue Frying Until They Are Soft and Browned.

    7
    Done

    Next Add the Turmeric and Chili Powder to the Skillet, and Stir.

    8
    Done

    Finally, Add the Potatoes, Sprinkle With Salt and Gently Toss All the Ingredients Until Mixed Together.

    9
    Done

    Can Be Served Hot or Cold.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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