Ingredients
-
1
-
3
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
2
-
1
-
-
-
-
-
-
Directions
Spinach Orzo, It’s a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach., I love how easily and quickly this came together. I left out the garlic and found the dish to still have plenty of flavor, although I do plan to add the garlic next time. Thanks for sharing!, used frozen spinach as I save the raw baby spinach for my green smoothies yum!. Otherwise I followed the recipe and it was sooo good! I will definitely make this again. used my newly purchased potato ricer to squeeze out the liquid from the thawed spinach and it worked great!
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Steps
|
1
Done
|
Melt Butter in 3 Quart Saucepan Over Medium Heat. Cook Garlic, Onion and Carrot in Butter About 2 Minutes, Stirring Occasionally Until Carrot and Onion Are Tender. |
|
2
Done
|
Stir in Broth, Orzo and Spinach. |
|
3
Done
|
Heat to Boiling; Reduce Heat. Cover and Simmer 15 to 20 Minutes, Stirring Occassionally Until Broth Is Absorbed. |
|
4
Done
|
Stir in Salt, Pepper, Parmesan Cheese and Basil Before Serving. |
