Ingredients
-
12
-
1
-
2
-
4
-
1
-
2/3
-
1
-
1 1/2
-
3
-
3
-
-
-
-
-
Directions
Sweet & Sour Spam, What can I do with a can of Spam and a pineapple? This is what I came up with…, While this recipe concept is good, the sauce left something to be desired. I did make a couple substitutions: seasoned rice vinegar instead of regular vinegar and xylitol instead of Splenda (heat destroys the sweetness of Splenda) and 2 stalks celery for color, as used red, yellow, and orange bell peppers. The powdered ginger and garlic left the taste somewhat flat and less fresh than it could have been. If I make this again, I’ll be trying to find a better sauce from some other recipe. In order to save it, I added 1 Tbsp. more soy sauce, 1 tsp. fish sauce, and 1 Tbsp. Sriracha. The Sriracha really made a big difference without making it hot.
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Steps
|
1
Done
|
Spray Wok or Large Pan With Pam-Type Spray. |
|
2
Done
|
Add Cut Up Spam and Saute Until Browned, Remove and Set Aside. |
|
3
Done
|
Cut Up Pineapple and Set Aside. |
|
4
Done
|
Spray Again and Saute Veggies Until Mushrooms Have Released Their Liquid. |
|
5
Done
|
Mix Rest of Ingredients Into the Cold Water, Add to Pan. |
|
6
Done
|
Stir Until Mixture Has Thickened, Add Pineapple and Spam, Heat Until Warmed Through. |
|
7
Done
|
Serve Over Rice. |
