Ingredients
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8
-
1
-
1/4
-
-
-
1
-
1/4
-
3 - 4
-
1/2
-
-
-
-
-
-
Directions
Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce), Adapted from The Barbecue Bible , My boys and I love lamb and this was wonderful! Placed the chops on the grill, grill to medium and poured the onion sauce over Splendid! Made for ZWT7
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Steps
|
1
Done
|
Preheat Grill to High. |
|
2
Done
|
Brush 1 Tablespoon Oil Lightly Over Lamb on Both Sides. |
|
3
Done
|
Season With Salt and Pepper. Set Aside. |
|
4
Done
|
Combine 1/4 Cup Oil, Onion and Mustard in a Small, Heavy Saucepan. |
|
5
Done
|
Bring to a Boil, Stirring. |
|
6
Done
|
Reduce Heat to Low and Simmer Gently Until the Onion Is Soft, About 10 Minutes, Stirring Frequently. |
|
7
Done
|
Use Water to Thin Mixture to Sauce Consistency. |
|
8
Done
|
Add Sugar If Sauce Is Too Tart. |
|
9
Done
|
Remove from Heat and Cover to Keep Warm. |
|
10
Done
|
Oil Grill Grate. |
|
11
Done
|
Grill Chops to Desired Degree of Doneness, Turning With Tongs, 6-8 Minutes Per Side For Medium. |
|
12
Done
|
Transfer Chops to Plate and Spoon Sauce on Top. |
