Ingredients
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1/4
-
1/2
-
3/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Chile Nut Honey W/Cheese, I had this recently at a cousins house and just had to get the recipe it is so good Top a cracker (or bread) with some cheese and then a dollop of the honey-nut mixture Enjoy!, This was delicious I made it for the family Easter get together, and it was the only dish that was completely finished used toasted, salted sunflower seeds what I had on hand I rolled the cheese in them, and the ground some hot dried chiles over the cheese and drizzled it with the honey Served with sliced sourdough baguette A real winner!, I had this recently at a cousins house and just had to get the recipe it is so good Top a cracker (or bread) with some cheese and then a dollop of the honey-nut mixture Enjoy!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Shallow Baking Pan Toast Walnuts For 10-12 Minutes. Cool Slightly; Chop Coarsely. |
|
3
Done
|
in a Bowl, Stir Together the Nuts, Honey and Ground Pepper. |
|
4
Done
|
to Serve, Bring Cheese to Room Temperature. |
|
5
Done
|
Serve W/Honey Mixture and Crusty Bread. |
