Ingredients
-
-
1 1/2
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Double-dipped Spicy Chicken, Amy Hull, Home Instead Senior Care, My husband picked out this recipe because he wanted something spicy So I followed Jeffsmom’s advice and added a little extra cayenne (1/2 tsp instead of 1/4) The chicken was delicious with just the right amount of heat Every piece was eaten Thanks for the recipe , One of my favorite fried chicken recipes saw Rachael Ray make it on her cooking show a while back and have been making it ever since I always use only chicken tenderloins as I do not care for dark meat and they are yummy!
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Steps
|
1
Done
|
Heat 1 1/2 Inches Vegetable Oil in a Deep Skillet Over Medium High Heat. |
|
2
Done
|
a Cube of Bread Should Brown in a 40 Count When Oil Is Ready. |
|
3
Done
|
Set Out Three Disposable Pie Tins. |
|
4
Done
|
Mix Flour With Paprika, Poultry. |
|
5
Done
|
Seasoning, Cayenne and Allspice. |
|
6
Done
|
Divide Seasoned Flour Between Two Tins. |
|
7
Done
|
Pour Buttermilk Into a Tin. |
|
8
Done
|
Line Up Tins as Such: Flour, Buttermilk and Then Flour. |
|
9
Done
|
Season Chicken With Salt and Pepper. |
|
10
Done
|
Coat Chicken in Flour, Then Buttermilk, Then a Second Coating of Flour. |
|
11
Done
|
Cook Chicken 6 Minutes on Each Side,Until Deep Golden Brown and Firm. |
