0 0
Easier-Than-Making-Tacos Taco Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 13 1/2 ounce bag tortilla chips plain, nacho or lime or 13 1/2 ounce bag corn chips
1 lb hamburger
1 1 1/4 ounce package old el paso taco seasoning mix
1/4 cup water
1 bunch lettuce, shredded
1 tomatoes, chopped optional
1 onion, diced optional
8 ounces cheddar cheese, shredded
1 2 1/2 ounce can black olives, sliced optional
1 16 ounce jar salsa

Nutritional information

918.6
Calories
473 g
Calories From Fat
52.6 g
Total Fat
19.4 g
Saturated Fat
135.7 mg
Cholesterol
1503.5 mg
Sodium
67.9 g
Carbs
7.6 g
Dietary Fiber
5.3 g
Sugars
47.4 g
Protein
591 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easier-Than-Making-Tacos Taco Salad

Features:
    Cuisine:

    Meat preparation: We pan brown the meat. First we add oil olive in our case to a hot pan throw in chopped red onion. Cook until beginning to turn translucent then we throw in the ground beef and a diced clove of garlic, using an implement of some sort to get the beef into the smallest pieces possible. Cook until beef begins to turn brown, not grey. As Carla Hall has said, "The flavor is in the brown". Then we clear a spot in the pan, throw in the spices, cooking for 15 seconds to bring out the oils/scent, and then stir it together with the meat. We use all the other ingredients to build salad adding chopped green onion and jalapeo to personal taste.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easier-Than-Making-Tacos Taco Salad, I’ve always loved tacos but I think the assembling part can be a pain, especially if I’m making mine and the kids’ because they were too small to make their own. Once I had taco salad this way, I never made tacos again! Salsa pictured in my photo is recipe #97428 I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!, Meat preparation: We pan brown the meat. First we add oil olive in our case to a hot pan throw in chopped red onion. Cook until beginning to turn translucent then we throw in the ground beef and a diced clove of garlic, using an implement of some sort to get the beef into the smallest pieces possible. Cook until beef begins to turn brown, not grey. As Carla Hall has said, “The flavor is in the brown”. Then we clear a spot in the pan, throw in the spices, cooking for 15 seconds to bring out the oils/scent, and then stir it together with the meat. We use all the other ingredients to build salad adding chopped green onion and jalapeo to personal taste.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Hamburger use the Microwave and Drain.

    2
    Done

    Add Taco Mix and Water, Mix.

    3
    Done

    Heat Thoroughly, About 2 Minutes in the Microwave, Stirring Once.

    4
    Done

    Layer Ingredients on Each Plate.

    5
    Done

    use the Following Order: Chips Crunched Up, Meat, Cheese, Lettuce, Tomato, Onion, Black Olives, Taco Sauce and Sour Cream.

    6
    Done

    Use Whatever Taco Toppings You Enjoy.

    7
    Done

    Mix and Eat.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom N Cheese Omelet
    previous
    Mushroom N Cheese Omelet
    Chinese Roast Chicken
    next
    Chinese Roast Chicken
    Mushroom N Cheese Omelet
    previous
    Mushroom N Cheese Omelet
    Chinese Roast Chicken
    next
    Chinese Roast Chicken

    Add Your Comment

    thirteen − twelve =