Ingredients
-
1/2
-
2
-
1
-
2
-
1/2
-
2 - 3
-
2
-
-
-
-
-
-
-
-
Directions
Spinach – (M’chicha) – East African,This is another recipe from the web, which I found for our ZWT 7 – for Africa, which I have not tried. The addition of chopped peanuts to the spinach gives it a delightful crunchiness, the grated coconut is an unexpected flavor.,Must say that I enjoyed this a lot. I did sub kale for the spinach as I currently have a lot of it. I steamed it for a short time just to soften it a bit. I wouldn’t thought of cooking the onions and large chopped peanuts to but this is a great new way (for me) to add flavor and texture. I made a half amount and there was still lots so I’ll happily finish it off tonight.,Used kale for spinach,
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Steps
|
1
Done
|
In a 2-Quart Saucepan Add the Butter and Saute the Onions and Peanuts Until Lightly Browned. |
|
2
Done
|
Next Add the Chopped Spinach and Saute Until All the Liquid Is Absorbed. |
|
3
Done
|
Add the Salt and Tabasco and Serve With Poached or Scrambled Eggs. |
|
4
Done
|
Top With Grated Coconut If Using. |
