Ingredients
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce, From Southern Living magazine, these sound easy , From Southern Living magazine, these sound easy
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Steps
|
1
Done
|
Brown Sausage in a Large Non-Stick Skillet Over Medium-High Heat, Stirring Until It Crumbles and Is No Longer Pink. |
|
2
Done
|
Drain Excess Grease, and Pat Dry With Paper Towels, If Necessary. |
|
3
Done
|
Return Sausage to Skillet. |
|
4
Done
|
Stir in Ginger and Garlic; Cook 1 Minute. |
|
5
Done
|
Add Coleslaw Mix and Cook, Stirring Occasionally, 3 Minutes or Until Coleslaw Mix Is Tender; Let Stand 30 Minutes to Cool. |
|
6
Done
|
Spoon 1/4 Cup Sausage Mixture in Center of Each Egg Roll Wrapper. |
|
7
Done
|
Fold Top Corner of Each Wrapper Over Filling; Fold Left and Right Corners Over Filling. |
|
8
Done
|
Lightly Brush Remaining Corner With Water. |
|
9
Done
|
Tightly Roll Filled End Toward Remaining Corner, and Gently Press to Seal. |
|
10
Done
|
Pour Vegetable Oil to a Depth of 2 Inches Into a Wok or Dutch Oven; Heat to 375f |
|
11
Done
|
Fry in Batches, 2 to 3 Minutes or Until Golden, Turning Once; Drain on Paper Towels. |
|
12
Done
|
Note: Egg Rolls Can Be Assembled Up to a Day Ahead. Place Them in a |
|
13
Done
|
Single Layer on a Baking Sheet, Cover Tightly With Plastic Wrap, and Chill. |
|
14
Done
|
Fry According to Recipe Instructions. Do not Fry Ahead of Time. |
