Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/2
-
2
-
4
-
2
-
1/2
-
1
-
-
-
-
Directions
Stove Top Chicken Noodle Casserole, A quick & easy week night dish from the 2003 Milk Calendar Just add a green vegetable or salad and you’ve got dinner !!, This was a very tasty, easy recipe! My whole family enjoyed it Thanks for a quick recipe CountryLady ; ), A quick & easy week night dish from the 2003 Milk Calendar Just add a green vegetable or salad and you’ve got dinner !!
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Steps
|
1
Done
|
Heat 1 Tbsp of the Oil in a Large Pot Over Medium Heat; Cut Chicken Into 1 Inch Strips& Brown in Oil. |
|
2
Done
|
Remove from Pot& Keep Warm. |
|
3
Done
|
Add Remaining Oil to Pot; Cook Mushrooms, Onion, Salt& Pepper, For About 5 Minutes or Until Softened, Stirring Constantly. |
|
4
Done
|
Whisk Flour Into Milk; Gradually Stir Into Pot, Stirring to Scrape Any Veggie Bits That Are Stuck to the Bottom and Bring to a Boil. |
|
5
Done
|
Stir in Pasta& Chicken, Cover, Reduce Heat and Simmer For 10 Minutes or Until Pasta Is Almost Tender& Chicken Is No Longer Pink. |
|
6
Done
|
Stir in Pesto& Red Pepper; Cook, Uncovered For About 5 Minutes or Until Pasta Is Tender& Sauce Is Thickened. |
