Ingredients
-
4
-
4
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Tuscan Chicken Simmer, This recipe is from an email from Kraft Food & Family KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese Serving Suggestion – Spoon over hot cooked ravioli or fettuccine
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Steps
|
1
Done
|
Heat Large Nonstick Skillet Sprayed With Cooking Spray on Medium-High Heat. Add Chicken; Cover Skillet With Lid. Cook 5 to 7 Minutes on Each Side or Until Chicken Is Cooked Through (165f). Remove Chicken from Skillet; Keep Warm. |
|
2
Done
|
Reduce Heat to Medium. Add Cream Cheese, Water, Pesto and Tomatoes to Skillet. Cook, Uncovered, 2 Minutes or Until Heated Through, Stirring Occasionally. |
|
3
Done
|
Return Chicken to Skillet. Cook and Stir 1 Minute or Until Chicken Is Coated and Heated Through. Sprinkle With Shredded Cheese. |
