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Chinese Crackerjacks

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Ingredients

Adjust Servings:
1/2 cup sugar
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
1/4 teaspoon cinnamon
1 1/2 whole star anise broken into points
6 whole cloves
2 teaspoons szechwan pepper
2 cups mixed nuts toasted

Nutritional information

1021.7
Calories
638g
Calories From Fat
70.9g
Total Fat
9.5 g
Saturated Fat
0mg
Cholesterol
4406.7mg
Sodium
88g
Carbs
13.8g
Dietary Fiber
56.5g
Sugars
24.3g
Protein
404g
Serving Size (g)
1
Serving Size

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Chinese Crackerjacks

Features:
    Cuisine:

    Great snack, with an Asian twist.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Crackerjacks, Great snack, with an Asian twist., Great snack, with an Asian twist.


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    Steps

    1
    Done

    Blend the Sugar, Salt, Pepper and Cinnamon in a Bowl.

    2
    Done

    Finely Grind the Star Anise, Cloves and Szechwan Peppercorns in a Spice Grinder.

    3
    Done

    Strain Through a Fine Mesh Sieve to Eliminate the Husks, the Combine With the Sugar Mixture.

    4
    Done

    Heat a Large Heavy Skillet, Preferably Cast Iron, Over High Heat Until Hot Enough to Evaporate a Bead of Water on Contact.

    5
    Done

    Add the Nuts and Toss Until They Are Hot to the Touch, About a Minute.

    6
    Done

    Reduce the Heat If Needed to Prevent Scorching.

    7
    Done

    Sprinkle the Nuts With Half the Seasoning Mixture and Shak the Pan Until the Sugar Melts and Turns a Dark Caramlized Brown, About a Minute.

    8
    Done

    Add the Remaining Mixture and Continue Shaking the Pan Until the Sugar Melts Again and Coats the Nuts.

    9
    Done

    (do not Use a Spatula or a Spoon For This Process Because the Sugar Wil Caramelize Onto It Instead of the Nuts.) Immediately Turn the Nuts Onto a Foil-Lined Baking Sheet.

    10
    Done

    Use Yoru Fingers to Separate the Nuts When Cool Enough to Handle, Then Let Them Cool Completely.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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