Ingredients
-
1
-
6 - 8
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Shrimp Kabobs, This is incredible but not very heart healthy. Makes for a great cook-out though., Excellent recipe! And yes, so easy to fix. I did partially pre-cook the bacon so it would be done by the time the shrimp was cooked. We loved the combination of flavors and the lemon/butter sauce just put it over the top. Definitely a keeper for me.
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Steps
|
1
Done
|
Wrap Each Shrimp in a Piece of Bacon, and Thread Onto Skewers. |
|
2
Done
|
Combine the Melted Butter, Lemon Juice, Salt and Pepper; Brush the Mixture Over the Kabobs. |
|
3
Done
|
Grill the Kabobs Over Hot Coals, Turning the Skewers Frequently, Until the Shrimp Are Cooked and the Bacon Is Lightly Browned and Crisp, 5-10 Minutes. |
|
4
Done
|
Before Serving, Brush the Kabobs Again With the Butter Mixture. |
|
5
Done
|
Pour Any Remaining Butter Into a Small Bowl and Serve It With the Kabobs. |
