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Easy Tomato Basil Pasta Recipe: A Quick & Flavorful Italian Classic

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 garlic cloves
1 cup basil
1 tablespoon crushed red pepper flakes
1 (8 ounce) can chopped tomatoes (unseasoned)
1 (16 ounce) box pasta
parmesan cheese
romano cheese

Nutritional information

501
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
10mg
Sodium
89 g
Carbs
5 g
Dietary Fiber
3.8 g
Sugars
15.8 g
Protein
192g
Serving Size (g)
4
Serving Size

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Easy Tomato Basil Pasta Recipe: A Quick & Flavorful Italian Classic

Features:
    Cuisine:

    A fast and easy Italian dinner that can be served with crunchy Italian bread or garlic bread. Kids love it!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Basil Pasta,A fast and easy Italian dinner that can be served with crunchy Italian bread or garlic bread. Kids love it!!,We really loved this simple dish. used spinach fettuccini and a little more tomatoes than called for. Thanks Happy Italian Chef for a really nice recipe.


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    Steps

    1
    Done

    Cook Pasta as Per Box Instructions.

    2
    Done

    While Pasta Is Cooking, Heat Oil With Copped Garlic.

    3
    Done

    Add a Handful of Chopped Fresh Basil.

    4
    Done

    Heat Five Minutes.

    5
    Done

    Slowly Stir in Chopped Tomatoes, Juice and All.

    6
    Done

    Add as Much Crushed Red Pepper Flakes as You Like, No More Than 1 Table.

    7
    Done

    Cook Until Tomatoes Are Soft Enough to Crush, About 20 Minutes on Med-Low.

    8
    Done

    Crush Tomatoes in Pan With Fork or Potato Masher.

    9
    Done

    Drain Pasta and Return to Cooking Pot.

    10
    Done

    Slowly Add Sauce and Mix Together.

    11
    Done

    It Will Look Like not Enough Sauce to Cover Pasta, but This Is a Lite Sauce and not to Overpowering.

    12
    Done

    Add Fresh Grated Parmasiano Cheese or Fresh Romano Over Individual Servings.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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