Ingredients
-
2
-
2
-
3/4
-
3/4
-
1/2
-
1 - 1 1/4
-
-
-
-
-
-
-
-
-
Directions
Easy Tunsian Grilled Chicken,This was delicious. At first, it was a little to spicy for my tastes, but I hung in there and appreciated it more as I finished. The spice mix really made the chicken delicious. We’re experiencing stormy weather in the PNW right now, so I couldn’t grill it but instead broiled it. I hope that’s OK. It sure turned out delicious, and I can imagine it’s even better on the grill. Thanks, LifeIsGood. I’m glad I tried this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grind Coriander Seeds, Caraway Seeds and Crushed Red Pepper in a Spice Grinder (or Mortar and Pestle) Until Finely Ground. Transfer to a Small Bowl and Stir in Garlic Powder and Salt. |
|
2
Done
|
Coat Both Sides of Chicken With the Rub Up to 30 Minutes Before Grilling or Broiling. |
|
3
Done
|
Preheat Grill to Medium-High. |
|
4
Done
|
Grill the Chicken, Turning Once, Until an Instant-Read Thermometer Inserted Into the Thickest Part Registers 165f, 4 to 8 Minutes Per Side. |
