Ingredients
-
12
-
1/2
-
1
-
3
-
3/4
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Egg salad boats, This makes a nice lunch, or even a dinner with rolls When I don’t have celery on hand, I chop up a can of water chestnuts Recipe is from a Sunset cookbook cook time is 15 minute egg boiling time , Excellent salad! Very pretty presentation Great combination of flavours , This makes a nice lunch, or even a dinner with rolls When I don’t have celery on hand, I chop up a can of water chestnuts Recipe is from a Sunset cookbook cook time is 15 minute egg boiling time
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Steps
|
1
Done
|
In a Large Bowl, Gently Stir Together Eggs, Mayonnaise, Celery, Onions, Dill and Lemon Juice Until Well Combined; Set Aside. |
|
2
Done
|
Cut Out Cores from Tomato Stem Ends; Then Cut Each Tomato Almost to the Base Into 8 Wedges (don't Slice All the Way Through). |
|
3
Done
|
Place Each Tomato on a Lettuce Lined Plate, Carefully Spread Wedges Open and Spoon About 3/4 Cup Egg Salad Into Center. |
