Ingredients
-
-
1/2
-
1/2
-
1
-
1
-
-
-
2
-
1
-
1/3
-
1/3
-
2
-
2
-
1
-
1
Directions
Eggplant (Aubergine) Gyro, A meatless twist on the classic Greek sandwich There is no accident in the multiple measurements of EVOO, it calls for them all Posted for Zaar World Tour 2
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Steps
|
1
Done
|
Preheat Broiler to High. |
|
2
Done
|
Combine All Ingredients For the Sauce in a Small Bowl; Set Aside. |
|
3
Done
|
Toss Tomatoes, Cucumbers, Scallions, Olives, Vinegar, Parsley, Oregano, Oil, Salt, and Pepper Together in a Large Bowl. Chill Until Ready to Use. |
|
4
Done
|
Saute Eggplant in Oil Over Medium-High Heat 3 Minutes. Add to Vegetable Mixture. |
|
5
Done
|
Brush Pitas With Oil, Season With Salt, and Broil Until Lightly Toasted on Both Sides. |
|
6
Done
|
Assemble by Placing Each Pita on Top of a Sheet of Foil or Parchment Paper. |
|
7
Done
|
Drizzle 1/4 Cup of Sauce Down the Center of the Pita and Place About 1 Cup of Vegetables on Top of the Sauce. |
|
8
Done
|
Wrap Foil or Paper Around Pita and Serve. |
