Ingredients
-
1/4
-
1/4
-
1/2
-
2
-
2
-
-
8
-
-
1
-
3
-
-
-
-
-
Directions
Eggplant Steaks, This is from the Good Eats show with Alton Brown I saw this made on TV the other night and cannot wait to try it I wanted to put it here at my favorite recipe site, so I can save it I think this would be great to do on the grill , Wow I don’t know what I could have done wrong! We couldn’t even eat this used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me , Oh man! Be afraid of this recipe This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop It was SOOO good I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf I had the heat down pretty low too I kept basting them each time I turned them I recommend cutting them between 1/4 to 1/2 no thicker The thinner ones seemed to cook better I also used a variety of eggplant from the farmers market looked like a small purple pumpkin I’m SO full!!!
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Steps
|
1
Done
|
In a Small Bowl Whisk Together the Worcestershire, Steak Sauce, Olive Oil, Honey, and Apple Cider Vinegar. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Pat Your Eggplant Dry With Paper Towels. |
|
4
Done
|
With a Pastry Brush Apply the Sauce to Both Sides of the Eggplant. |
|
5
Done
|
Place Eggplant Rounds Onto a Sheet Tray Fitted With a Rack. |
|
6
Done
|
Place the Tray Under the Broiler Until the Eggplant Is Nicely Browned, Approximately 2 Minutes. |
|
7
Done
|
Turn Slices Over and Place Back Under Broiler to Brown the Other Side. |
|
8
Done
|
Generously Sprinkle Freshly Grated Parmesan Over All the Slices. |
|
9
Done
|
Place Back Under the Broiler For 1 Minute to Nicely Brown the Cheese. |
|
10
Done
|
Serve Plain or Sprinkle With Freshly Chopped Parsley. |
