Ingredients
-
2
-
8
-
1/4
-
1/4
-
1/8
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Eggs and Tomatoes Florentine, Not only delightful for breakfast but makes a great brunch item as well! Clipped out of a magazine years ago and only tried it for the first time a few years ago for Christmas morning with great results and pleasure
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Butter 10"x6" or 8" Square Baking Dish. |
|
3
Done
|
Cook Spinach According to Pkg. |
|
4
Done
|
Directions. |
|
5
Done
|
Meanwhile, in Blender Combine Eggs, Sour Cream, Salt, Pepper and Nutmeg. |
|
6
Done
|
Blend 1 Minute. |
|
7
Done
|
Pour Into Baking Dish. |
|
8
Done
|
Bake Until Set, 10 to 12 Minutes. |
|
9
Done
|
Remove from Oven. |
|
10
Done
|
Preheat Broiler, Spoon Cooked Spinach Over Egg Layer. |
|
11
Done
|
Arrange Tomatoes Over Spinach. |
|
12
Done
|
Sprinkle With Cheese. |
|
13
Done
|
Broil 2 to 3 Minutes or Until Lightly Browned. |
