Ingredients
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1
-
2
-
2
-
4
-
1
-
-
8
-
1
-
-
-
-
-
-
-
Directions
Eggs in Purgatory,The BEST eggs! From the Sopranos.,Great recipe for method and starting off point for me to add more vegetable and use ingredients I had. Liked this recipe for the Italian seasoning. Used chunky marinara that I had left over. First sauted in broth 1/4 cup onion, with garlic, and Penzeys pizza seasoning along with basil, oregano, and a shake of cumin. Then added 1 bag of cooked frozen rainbow chard to sauce and when all hot added eggs in the mixture and covered till done. Loved this. Will make often.,This was easy and tastes fantastic! I luv tomatoes anyway I can have them…and this recipe really hit the spot. DH even enjoyed it and he’s not crazy about tomatoes like I am. Very versatile, you can do just about anything with this and not go wrong. Thank you for sharing!
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Steps
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1
Done
|
In a Medium Skillet, Cook the Garlic in the Oil Over Medium Heat For About 2 Minutes, or Until Lightly Golden. |
|
2
Done
|
Add the Tomato, Basil, and Salt and Pepper to Taste. |
|
3
Done
|
Bring to a Simmer and Cook For 15 Minutes, or Until the Sauce Is Thickened. |
|
4
Done
|
Break an Egg Into a Small Cup. |
|
5
Done
|
With a Spoon, Make a Well in the Tomato Sauce. |
|
6
Done
|
Slide the Egg Into the Sauce. |
|
7
Done
|
Continue With the Remaining Eggs. |
|
8
Done
|
Sprinkle With the Cheese. |
|
9
Done
|
Cover and Cook For 3 Minutes, or Until the Eggs Are Done to Your Taste. |
|
10
Done
|
Serve Hot. |
