Ingredients
-
1
-
2
-
3
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Toasted Rice for Fish—-egyptian, Nicely toasted aromatic rice that almost always accompanies fish in Egypt , I made several changes to the recipe, but was happy with the results I reduced the amount of rice to 1 cup & elected to use brown rice I then only added a small amount of oil, just enough to barely coat things I stayed with the recipe amounts for seasoning and found the finished product flavorful I did have to add additional cooking time because of the brown rice I served with a saucy shrimp dish, steamed broccoli, and salad Made for Fall 09 Pick A Chef , It was interesting and easy to make, but I didn’t taste the spices at all, so I would suggest adding more or spicing it up with white or cayenne pepper
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Steps
|
1
Done
|
Heat the Oil Over Med-High Heat. |
|
2
Done
|
Add the Onion, and Stir For Just a Minute to Coat With the Oil. |
|
3
Done
|
Add the Rice and Coat Well With the Oil, Stir and Fry Until It Becomes a Nice Brown Color. |
|
4
Done
|
Now, Add the Water (but Be Careful in Case It Sputters at You) and the Spices. |
|
5
Done
|
Once It Is Boiling, Cover and Simmer Over Low Heat About 20 Min or Until Done. |
|
6
Done
|
Enjoy! |
