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Empress Of China Beef

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 lb boneless sirloin steak cut into shoestring strips
1 large onion thinly sliced
3 stalks celery coarsely chopped
1/4 1/4 lb frozen snow peas each cut in half on a diagonal or 1/4 lb french style green beans
1 (3 ounce) can whole mushrooms drained and thinly sliced
1/2 cup coarsely chopped water chestnut
1 tablespoon cornstarch
1/2 tablespoon sugar

Nutritional information

213.1
Calories
84g
Calories From Fat
9.4g
Total Fat
1.8 g
Saturated Fat
34mg
Cholesterol
1464.9mg
Sodium
15.6g
Carbs
2.7g
Dietary Fiber
6.4g
Sugars
17.2g
Protein
252g
Serving Size (g)
4
Serving Size

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Empress Of China Beef

Features:
    Cuisine:

    The colors are so vibrant.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Empress of China Beef


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    Steps

    1
    Done

    Heat Oil in Large Skillet; Add Salt, Then Beef.

    2
    Done

    Cook, Stirring Often, Over High Heat to Brown Meat, About 5 Minutes.

    3
    Done

    Add Onion, Celery, Snow Peas, Mushrooms, and Water Chestnuts.

    4
    Done

    Continue Cooking Over High Heat, Stirring Constantly For 2 to 3 Minutes.

    5
    Done

    Cover, Lower Heat and Simmer For About 3 Minutes.

    6
    Done

    Combine Cornstarch, Sugar, Soy Sauce and Water in Small Dish; Mix Well.

    7
    Done

    Add to Skillet; Cook Stirring Constantly, Until Mixture Thickens and Bubbles For 1 Minute.

    8
    Done

    Serve Immediately Over Fluffy, Steamed Rice.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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