Ingredients
-
-
3
-
3
-
3
-
2
-
-
1
-
-
1/4
-
2
-
-
-
-
-
Directions
Everything Lo Mein, Again, a Rachael Ray Recipe. This looks delicious., Absolutely wonderful! I did fry everything a bit longer than in the recipe, and the dish came together really beautifully., I have made this several times since I own the Rachael Ray book it is in (Express Lane Meals). I think it is a wonderful, versatile recipe and it is in my regular rotation. I love that it’s a one-dish meal, and I just use what I have on hand for meat-chicken, pork, or both. I love the flavor and my kids (4 and 6 year olds) will eat it, which is a plus. I typically leave out water chestnuts and shiitake mushrooms because I never have them. I still think it’s great!
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Steps
|
1
Done
|
Mix Together Sauce Ingredients and Reserve. |
|
2
Done
|
Bring Pasta Water to a Boil, Salt Water and Cook Spaghetti to Al Dente. |
|
3
Done
|
While Pasta Is Cooking, Heat a Tablespoon of Vegetable Oil in a Large, Nonstick Skillet Over High Heat. When Oil Ripples, Add Beaten Eggs and Scramble Them to Light Golden Brown; Remove and Reserve. |
|
4
Done
|
Season the Meat With Salt, Pepper and Coriander. Heat the Remaining Vegetable Oil to a Ripple, Then Add Meat and Stir-Fry For 4 Minutes. |
|
5
Done
|
Push Meat to the Side and Add Ginger, Garlic and Veggies. Stir-Fry Veggies For 2 Minutes. |
|
6
Done
|
Drain and Add Pasta and Eggs to the Skillet. Pour Sauce Over Spaghetti and Toss to Combine. |
|
7
Done
|
Turn Off Pan; Toss 30 Seconds to Let the Liquids Absorb. |
