0 0
Fajita Chilaquiles Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 flour tortillas, cut into thin strips
cooking spray
1 tablespoon onion powder (a palmful)
1 tablespoon garlic powder (a palmful)
1 tablespoon ground cumin (a palmful)
1 teaspoon ground cinnamon
1 tablespoon chili powder (a palmful)
1 teaspoon dried oregano
salt & fresh ground pepper
2 2 lbs boneless pork chops or 2 lbs sirloin steaks
4 tablespoons oil, divided
1 (12 ounce) bottle lager beer
2 red bell peppers, seeded and thinly sliced
2 red onions, thinly sliced
4 garlic cloves, finely chopped

Nutritional information

786.2
Calories
302 g
Calories From Fat
33.6 g
Total Fat
9.7 g
Saturated Fat
170.4 mg
Cholesterol
843.9 mg
Sodium
51.1 g
Carbs
6 g
Dietary Fiber
6.9 g
Sugars
63.1 g
Protein
563g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fajita Chilaquiles Casserole

Features:
    Cuisine:

    Thank you for the amazing recipe! I followed the recipe, other than using real garlic with the spices to rub the meat and not using onion powder as I'm not a fan of either garlic powder or onion powder. used the whole bottle of beer (Modelo Negro), 1/2 with the meat, and 1/2 with the veggies and both absorbed within a short time period. We took the time to cut and bake the tortilla shells, which was worth it although you would probably get similar results with manufactured tortilla chips. Next time we are looking forward to trying beef, although were seriously happy with the chicken. Amazing flavour!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fajita Chilaquiles Casserole, A Rachael Ray recipe that sounded too good not to post!, Thank you for the amazing recipe! I followed the recipe, other than using real garlic with the spices to rub the meat and not using onion powder as I’m not a fan of either garlic powder or onion powder used the whole bottle of beer (Modelo Negro), 1/2 with the meat, and 1/2 with the veggies and both absorbed within a short time period We took the time to cut and bake the tortilla shells, which was worth it although you would probably get similar results with manufactured tortilla chips Next time we are looking forward to trying beef, although were seriously happy with the chicken Amazing flavour!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 400f.

    2
    Done

    on a Baking Sheet, Toss Tortilla Strips With Some Cooking Spray and Bake in the Oven Until Golden Brown, About 10 Minutes. Toss Halfway Through the Cooking Time So They Get Brown on All Sides.

    3
    Done

    in a Small Bowl, Combine the Onion Powder, Garlic Powder, Cumin, Cinnamon, Chili Powder, Oregano, Salt and Pepper. Toss Your Meat of Choice With the Spice Mixture and Reserve.

    4
    Done

    Place a Large Skillet Over Medium-High Heat With 2 Turns of the Pan of Oil, About 2 Tablespoons. Add the Meat to the Pan and Sear Until Golden Brown and Cooked Through, 5-6 Minutes. Add the Bottle of Beer to the Pan and Cook to Reduce, 3-4 Minutes.

    5
    Done

    While the Meat Is Cooking, Place a Second Large Skillet Over High Heat With 2 Turns of the Pan of Oil, About 2 Tablespoons. Add the Peppers, Onions and Garlic to the Pan, and Cook Until Brown Around the Edges and Tender, 3-4 Minutes. Add the Zest and Juice of 1 Lime, Chopped Herbs, Salt and Pepper to the Pan, Toss to Combine and Reserve.

    6
    Done

    When Everything Is Ready, Toss the Meat, Pepper and Onions, and Toasted Tortilla Strips Together Into a Casserole Dish. Top With the Cheese and Melt Under the Broiler. Garnish With Juice of Remaining Lime, Sour Cream and Salsa.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Dodo-Ikire Nigeria
    Classic Deviled Eggs Recipe: A Timeless Appetizer Favorite
    next
    Classic Deviled Eggs Recipe: A Timeless Appetizer Favorite
    Featured Image
    previous
    Dodo-Ikire Nigeria
    Classic Deviled Eggs Recipe: A Timeless Appetizer Favorite
    next
    Classic Deviled Eggs Recipe: A Timeless Appetizer Favorite

    Add Your Comment

    three × 4 =