Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
Directions
Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes,This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.,Yumm, I’ve made this a couple of times and everyone loves it. So easy and very tasty. Will be a regular recipe in our household!!,I added 1 cup and half of tomato sauce and 1/2 amount of cream called for in the recipe to make it a rose sauce.
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Steps
|
1
Done
|
In Large Skillet, Heat Olive Oil Over Medium High Heat. |
|
2
Done
|
Add the Chicken, Onions, Sundried Tomatoes, Basil, Thyme, Oregano and Garlic. |
|
3
Done
|
Saut Until Chicken Is Almost Cooked. |
|
4
Done
|
Add the Whipping Cream and Parmesan Cheese. |
|
5
Done
|
Continue to Simmer Until Slightly Thickened. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
in Large Pot, Bring Water to Boil and Cook Pasta Until Al Dente. |
|
8
Done
|
Drain. |
|
9
Done
|
Toss the Pasta With the Sauce. |
|
10
Done
|
Place in Individual Pasta Bowls. |
