Ingredients
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2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
3/4
-
-
-
-
-
Directions
Fennel Soup, A creamy and warming vegetable soup , Great flavor and texture The flavor is mild but you still taste the fennel Remember to remove your star anise before pureeing I made this exactly as written and loved it Thanx!
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Steps
|
1
Done
|
Heat the Oil in a Saucepan Over a Medium Heat, and Fry the Vegetables Until Softened but not Colored. Add the Fennel Seeds and the Star Anise. |
|
2
Done
|
Pour in the Broth and Cook the Vegetables For a Further 5-10 Minutes. They Should Be Completely Soft by Now. Stir in the Cream. |
|
3
Done
|
Transfer the Mixture to a Blender and Pulse Until Smooth. Pass Through a Strainer and Season to Taste. Reheat Back in the Pan and Serve With Crusty Bread. |
