Ingredients
-
4
-
1/3
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Thanksgiving Salmon,A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.,I live in the PNW and recently acquired fresh salmon from my friend who pulled it from the Columbia. I wanted to try a more festive recipe for Thanksgiving with my family from the South so I thought I would try this before we all got together. It was amazing!! A spectacular complement to the salmon and kept the salmon moist and tender. Great recipe!
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Steps
|
1
Done
|
In a Bowl Combine Cranberry Sauce, Dijon, and Shallots. |
|
2
Done
|
Stir Until Well to Combine. Set Aside. |
|
3
Done
|
Lay Out Salmon Fillets, in a Greased Broiling Pan,in a Single Layer. |
|
4
Done
|
Rub Salmon With Olive Oil, Lemon Juice, Parsley Salt and Pepper. |
|
5
Done
|
Broil Salmon in Oven For 7 Minutes. (about 8 Inches from Heat Source). |
|
6
Done
|
Remove Salmon from Oven, Spread With Cranberry Sauce Mixture, Over Top of Each Fillet. Make Sure Layer of Sauce Is Fairly Even. |
|
7
Done
|
Place Salmon Back in Oven and Broil For Another 5-7minutes. Until Salmon Is Done and Topping Is Bubbly. |
|
8
Done
|
Remove from Oven and Serve. |
