Ingredients
-
4
-
15
-
5
-
100
-
4
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Feta and Apricot Parcels, Feta and apricot parcels, Feta and apricot parcels
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Steps
|
1
Done
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Preheat the Oven to 190c/170c Fan/Gas 5. Cut Out 8 Squares (19cm in Size) of Filo Pastry and Put Them on a Tray, Covered With a Clean, Damp Tea Towel to Stop Them Drying Out. Mix the Butter and Olive Oil Together in a Small Bowl. |
|
2
Done
|
Lay a Filo Square on a Board and Brush With the Melted Butter Mixture, Then Place Another Square on Top at an Angle. Brush With More of the Butter Mixture. |
|
3
Done
|
Crumble the Feta and Put a Quarter of It in the Middle of the Filo. Roughly Chop the Pistachios. Chop an Apricot and Add to the Feta With a Teaspoon Each of Conserve and Pistachios. |
|
4
Done
|
Fold the Pastry Squares Up Over the Filling and Gently Twist the Top to Secure It. Place the Parcel on a Baking Tray and Brush the Outside of the Pastry With the Butter Mixture. |
|
5
Done
|
Repeat to Make Another Three Parcels. Bake in the Oven For 20 Minutes. Serve Hot With Some Watercress. |
