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Feta Chicken Salad

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Ingredients

Adjust Servings:
3 cups diced cooked chicken
2 large celery ribs, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
4 ounces feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt
1 pinch pepper

Nutritional information

396.7
Calories
220 g
Calories From Fat
24.5 g
Total Fat
9.6 g
Saturated Fat
120.6 mg
Cholesterol
653 mg
Sodium
11.3 g
Carbs
1.4 g
Dietary Fiber
5.7 g
Sugars
31.9 g
Protein
229g
Serving Size

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Feta Chicken Salad

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    Cuisine:

    I really don't think you could go wrong with this yummy chicken salad. I added fresh oregano just because I had it and I liked that inclusion. Perfect on a July evening when you don't want heat the house (or any other time!). I served this with fresh lemonade and Recipe #503385 that was made this afternoon. Looking forward to having it for lunch tomorrow. :D

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Feta Chicken Salad, Simple ingredients and the addition of feta cheese make this salad unique , I really don’t think you could go wrong with this yummy chicken salad I added fresh oregano just because I had it and I liked that inclusion Perfect on a July evening when you don’t want heat the house (or any other time!) I served this with fresh lemonade and Recipe #503385 that was made this afternoon Looking forward to having it for lunch tomorrow :D, This was good! I made one mistake though used a can of chicken Which is probably less than 3 cups so the 12 teaspoons of mayo and sour cream were a bit much I didn’t have any celery or dill I did add in carrot, cucumber, and black olives I also used reduced fat sour cream We used ice burger lettuce and made wraps I kep thinking it needed something sweet like raisins or apples Instead I went the other way and added sir racha on top My husband said next time to use romaine lettuce Thanks! We are low carbing it


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    Steps

    1
    Done

    In a Serving Bowl, Mix Together the Chicken, Celery and Red Onion. in a Separate Bowl, Stir Together the Mayonnaise, Sour Cream, Feta Cheese, and Dill. Pour Over the Chicken Mixture and Stir to Blend.

    2
    Done

    Taste and Season With Salt and Pepper as Needed. Serve Immediately or Refrigerate Until Serving.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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