Ingredients
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10 - 12
-
1
-
1
-
2
-
1
-
150
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Stuffed Mushrooms With Feta, I found this recipe on another website, This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal., that is 180 celcius or 395 for fahrenheit, I don’t get it. I have had these in the oven for 30 minutes at 180 and they’re barely even hot. So not I have drizzled them with oil and am broiling them. Any thoughts?
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Steps
|
1
Done
|
Heat Oven to 180 Degrees. |
|
2
Done
|
Wipe Mushrooms With a Damp Cloth and Carefully Scoop Out the Stems. |
|
3
Done
|
Finely Chop the Mushroom Stems. |
|
4
Done
|
Heat Butter in a Frying Pan Over a Medium Heat and Fry the Garlic, Shallot, Mushroom Stems and Chillies Until All Juice Has Evaporated. About 7 Minutes. |
|
5
Done
|
Transfer to a Medium Sized Bowl and Let Cool For a Few Minutes. |
|
6
Done
|
Mix in Feta, Then Add Parmesan, Pepper and Cayenne Pepper, Stirring Well to Combine. |
|
7
Done
|
Fill Each Mushroom Cap With the Stuffing and Place on a Baking Tray Lined With Baking Paper. |
|
8
Done
|
Bake 20 Minutes. |
