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Filipino Clam Adobo

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Ingredients

Adjust Servings:

	2 cups littleneck clams shelled (fresh or canned)
	1 tablespoon garlic finely minced
	3 tablespoons white vinegar
	1/2 teaspoon black peppercorns
	1 cup water
	2 tablespoons vegetable oil
	salt or patis

Nutritional information

149.6

Calories

71 g

Calories From Fat

7.9 g

Total Fat

1 g

Saturated Fat

38.6 mg

Cholesterol

65.7mg

Sodium

3.7 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

14.6 g

Protein

193g

Serving Size (g)

Serving Size

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Filipino Clam Adobo

Name: Filipino Clam Adobo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: : 2; : 1; : 3; : 1/2; : 1; : 2

Features:

Cuisine:

Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.

50 min
Serves 4
Easy

Ingredients

Directions

Filipino Clam Adobo,Another recipe from “The Philippine Cookbook”. Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.,Another recipe from “The Philippine Cookbook”. Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.

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Steps

1 Done	In a 4-Quart Stockpot, Boil Shelled Clams in Garlic, Vinegar, Peppercorns and Water. (doesn't Say For How Long, Fresh Clams Until Done or Precooked Canned Clams, 10 Minutes?).
2 Done	Heat Oil in Frying Pan.
3 Done	Remove Clams from Broth.
4 Done	Fry Clams in Oil Until Browned.
5 Done	Place Clams Back Into Broth and Simmer For 10 Minutes. Add Salt or Patis to Taste.
6 Done	Serve Hot With Sticky Rice.